browngirl: (chocolate)
[personal profile] browngirl
At the school where I work we have all be taking turns cooking for a family who is having Difficulties. I signed up to do this in a couple weeks. (The restrictions: no liver, no goat cheese, nothing raw.)

From helping coordinate the food I noticed that they have gotten lots of lasagne, so if I can I'd rather make something else. I have chicken in the freezer, so a tasty idea that would let me use that would be good, too.

So, any ideas? Thank you in advance!

Date: 2008-06-03 04:48 pm (UTC)
From: [identity profile] browngirl.livejournal.com
That looks good! Very stick-to-your-ribs. Should the rice be cooked or uncooked? Uncooked, I'm expecting, but I thought I'd ask.

Date: 2008-06-03 05:41 pm (UTC)
From: [identity profile] wcg.livejournal.com
We pre-cook it and leave it a bit firm. After baking it gets soft. If you like brown rice this is a great recipe for it, since it holds up better to the long baking time.

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