browngirl: (chocolate)
[personal profile] browngirl
At the school where I work we have all be taking turns cooking for a family who is having Difficulties. I signed up to do this in a couple weeks. (The restrictions: no liver, no goat cheese, nothing raw.)

From helping coordinate the food I noticed that they have gotten lots of lasagne, so if I can I'd rather make something else. I have chicken in the freezer, so a tasty idea that would let me use that would be good, too.

So, any ideas? Thank you in advance!

Date: 2008-06-01 02:38 pm (UTC)
From: [identity profile] wcg.livejournal.com
Chicken divon? (We use sour cream rather than mayonaise, and put bread crumbs over the top.) You can serve this over rice, or bake it with rice in it.

Date: 2008-06-03 04:48 pm (UTC)
From: [identity profile] browngirl.livejournal.com
That looks good! Very stick-to-your-ribs. Should the rice be cooked or uncooked? Uncooked, I'm expecting, but I thought I'd ask.

Date: 2008-06-03 05:41 pm (UTC)
From: [identity profile] wcg.livejournal.com
We pre-cook it and leave it a bit firm. After baking it gets soft. If you like brown rice this is a great recipe for it, since it holds up better to the long baking time.

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