Goopy Delight

[browngirl]

I think the pectin and the cornstarch are interfering with each other. Right now I have a panful of semisolid goop, despite having reduced the water, added a half cup of pectin, and so on.

Next time I will make a classic locum flavored with rosewater. Meanwhile, I have a pan full of tasty goop and no idea what to do with it. I don't want to throw it away but I can't figure out how to solidify it into something with a pleasantly chewy mouthfeel rather than a sticky goopy one.

Comments

[hitchhiker.livejournal.com]

experiment with a small portion of it: whip it with icecream and then let the mixture refreeze.