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This should be a long inspiring entry about the ways Thanksgiving food traditions are created and recreated, and maybe one or more of you, my eloquent friends, will append such a lovely comment to this brief note. But I am kind of low on words today, so I'll just say that tomorrow's celebration,which will likely include a traditional side dish from my childhood, a traditional dessert from Tigerlily's, and Wolf's mom's traditional cranberry-orange relish, is already filling the house with delicous scents and my heart with anticipatory joy.

Or something.

*grin*

Date: 2008-11-26 06:59 pm (UTC)
From: [identity profile] alcinoe.livejournal.com
Ah.. I have the zucchini bread, pumpkin pies (yes, plural, we have it for breakfast the next day) and cranberry relish all set. I am going to make the butternut squash later on tonight too. Anything to keep the day from being crazy.

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