A Few Happinesses For Today
Sep. 10th, 2008 09:14 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
browngirlIn brief, because I should get back to work already:
The way thet when I go sit in my room, the Joshlet comes and sits next to me.
Feasting on Waves, wherein Alton Brown shares his Caribbean sailing vacation with the rest of us, and which has already made me flail with nostalgic joy.
Fresh mozzarella. Even machine-made in a tub it's so good; I've only had the handmade stuff a few times, which is probably a good thing, as if I ate it every day that much happiness and cheese might kill me.
Riding in to work with Tigerlily. *wave*
The way thet when I go sit in my room, the Joshlet comes and sits next to me.
Feasting on Waves, wherein Alton Brown shares his Caribbean sailing vacation with the rest of us, and which has already made me flail with nostalgic joy.
Fresh mozzarella. Even machine-made in a tub it's so good; I've only had the handmade stuff a few times, which is probably a good thing, as if I ate it every day that much happiness and cheese might kill me.
Riding in to work with Tigerlily. *wave*
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2008-09-10 01:53 pm (UTC)Cheese where I am is an odd thing - the dairy here in general is amazing, but cheese specifically tends to only run to a few kinds of soft and medium-hard cheeses, with not a lot of the Western European varieties on offer. So fresh mozzarella (and good brie, good bleu, and good parm) tends to be kind of scarce.
Enjoy yours!
no subject
Date: 2008-09-10 05:39 pm (UTC)no subject
Date: 2008-09-10 06:04 pm (UTC)no subject
Date: 2008-09-10 07:16 pm (UTC)