browngirl: (chocolate)
[personal profile] browngirl
At the school where I work we have all be taking turns cooking for a family who is having Difficulties. I signed up to do this in a couple weeks. (The restrictions: no liver, no goat cheese, nothing raw.)

From helping coordinate the food I noticed that they have gotten lots of lasagne, so if I can I'd rather make something else. I have chicken in the freezer, so a tasty idea that would let me use that would be good, too.

So, any ideas? Thank you in advance!

Date: 2008-06-01 06:54 pm (UTC)
cellio: (garlic)
From: [personal profile] cellio
Does it have to be a casserole? Plain old roasted chicken works well -- reheats fine or can be eaten cold, and is easy to do in quantity.

If you specifically want a casserole, I've had good luck with this: saute onions in fat until limp, then stir in raisins (which you have plumped in water), diced apples, and some curry powder (not all curry is hot). Cook a little (apples shouldn't get totally mushy), then set that aside and brown the chicken in the same pan. Now put chicken in a casserole dish, cover with the other stuff, and bake at 375 until safe (apply meat thermometer). Serve over rice.

Sometimes I add slivered almonds, or sometimes pine nuts, to the pan.

Date: 2008-06-01 09:06 pm (UTC)
From: [identity profile] altaego.livejournal.com
That sounds nice. You could bake the rice in with it. Cook it first?

Date: 2008-06-03 04:53 pm (UTC)
From: [identity profile] browngirl.livejournal.com
Casseroles seem to be the order of the day. Meanwhile, this dish you've related to me looks really delicious. What do you call it?

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