Date: 2016-11-13 03:38 am (UTC)
It's really more of a method than a recipe -- use the food processor to chop the cauliflower into couscous sized pieces, and swap it in for bulgur -- but here's one (though I don't know what the cucumber is doing there)

http://www.epicurious.com/recipes/food/views/cauliflower-rice-tabbouleh
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