Oct. 14th, 2015

browngirl: (Quince)
I was discussing this with a couple of friends, so I thought I'd post instructions. I think this will also work on hard apples like crabapples, but I haven't tried it..

Anyway. Take your quince. Examine it for soft spots. If you find none, it should keep.

Take about half a square foot of paper towel, and a square foot of plastic wrap. Wrap the quince entirely in the paper towel, then entirely again in the plastic wrap.

Place the quince in the back of your vegetable drawer. Thus ensconced, it'll keep for up to a year. Its flesh might turn a little brown, but as long as it's firm it'll cook up perfectly.

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