My favorite frosting recipe
Jul. 13th, 2015 01:16 amI am
I am making a mission out of telling people about German buttercream. I love it. It's delicious and easy ad involves no sugar syrup or egg whites or general malarkey, and it stands up well in the heat. It's part of the cake I make for
eustaciavye's birthday (her party ws grand fun and I hope I wasn't too ridiculous) and I don't know why it's not more popular in the US. ( Read more... )
I am making a mission out of telling people about German buttercream. I love it. It's delicious and easy ad involves no sugar syrup or egg whites or general malarkey, and it stands up well in the heat. It's part of the cake I make for
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