Archangelica

[browngirl]

So, I cut up the fruit for some of the fruitcakes last night; today I realized that I forgot to put angelica in the Honey Fruitcake mixture.

Angelica, in this context, is the bright green candied stalks of the herb. I like its bright color and subtle anise flavor; others hate it. Should I bother chopping some and adding it, or should I just leave it out?

[Poll #1076106]

Comments

[susanscookietin.livejournal.com]

I'd vote for the one that gives you least trouble, or makes you most happy, whichever comes first. So you get to pick for me!

[browngirl.livejournal.com]

*laugh* And so I went the route of less chopping. :)

[tibicina.livejournal.com]

I voted yes, but it's a really weak 'yes'. More like 'sure, if you'd like, I'd appreciate it, but I won't be sad if it's not there.'

[browngirl.livejournal.com]

I think I'll let it be this year, and see if anyone misses it terribly.