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The Great and Terrible Fruitcake Project
So, the wind is cool in the mornings, the sky clear and blue in a way only seen in the fall. As they have for several years, my thoughts turned to fruitcake.
But this year, I felt a certain... terror. I don't know if I have it in me this year to do the project like I have in previous years, especially around J. and E, but mostly just based on what my available energy currently seems to be. I know every year I talk about scaling it back, but this year I really must or risk promising more than I can accomplish, which would be utterly unacceptable. I could just take the year off, but I do love this project, and I'm afraid a hiatus will turn permanent. So.
For those who haven't seen me descend into fruitcake-related insanity before: I usually offer 4-5 different recipes/flavors of fruitcake (last year's are described here with recipes here), and a box of samples with 6 or 8 assorted bite-size cakelings. A gallery of cakes may be seen here.
[Poll #1457318]
But this year, I felt a certain... terror. I don't know if I have it in me this year to do the project like I have in previous years, especially around J. and E, but mostly just based on what my available energy currently seems to be. I know every year I talk about scaling it back, but this year I really must or risk promising more than I can accomplish, which would be utterly unacceptable. I could just take the year off, but I do love this project, and I'm afraid a hiatus will turn permanent. So.
For those who haven't seen me descend into fruitcake-related insanity before: I usually offer 4-5 different recipes/flavors of fruitcake (last year's are described here with recipes here), and a box of samples with 6 or 8 assorted bite-size cakelings. A gallery of cakes may be seen here.
[Poll #1457318]
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