Goopy Delight
I think the pectin and the cornstarch are interfering with each other. Right now I have a panful of semisolid goop, despite having reduced the water, added a half cup of pectin, and so on.
Next time I will make a classic locum flavored with rosewater. Meanwhile, I have a pan full of tasty goop and no idea what to do with it. I don't want to throw it away but I can't figure out how to solidify it into something with a pleasantly chewy mouthfeel rather than a sticky goopy one.
Next time I will make a classic locum flavored with rosewater. Meanwhile, I have a pan full of tasty goop and no idea what to do with it. I don't want to throw it away but I can't figure out how to solidify it into something with a pleasantly chewy mouthfeel rather than a sticky goopy one.