76. Garlic scapes# 77. Fresh new baby peas# (From the Waverly farmers' market by moot) 78. Kalamata olives# (okay, so I use them in my lemon chicken recipe, but that's it) 79. Preserved lemons* 80. Fried green tomatoes 81. Chinese scallion pancakes 82. Cheese souffle* (Huh. I think the closest I have come to souffle are those corn or spinach ones sold frozen by stouffers) 83. Fried apples# 84. Homemade frijoles refritos# 85. Pasta fagiole (not a fan of the white beans) 86. Macadamia nuts in any form# 87. Paw paw in any form* 88. Grilled cheese sandwich of any kind# 89. Paneer cheese 90. Ma Po Tofu# (A lot! though I've never made this without meat. Well, I've made spicy tofu cubes without meat, but I haven't used a crumbled meat substitute or anything like that) 91. Fresh pasta in any form 92. Grilled leeks, scallions or ramps# 93. Green papaya salad* (I was going to make this, but I waited too long and my papaya wasn't green anymore) 94. Baked grain and vegetable stuffed tomatoes# (think of it like haggis, only with a tomato where the stomach would be) 95. Pickled ginger 96. Methi greens# 97. Aloo paratha 98. Kedgeree* 99. Okra (I'm with you. Someone at the library put out okra for free - and it hurt, but I still wasn't willing to take it) 100. Roasted brussels sprouts# Yum! Make them for me! With bacon! Erm... at my house!
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77. Fresh new baby peas# (From the Waverly farmers' market by moot)
78. Kalamata olives# (okay, so I use them in my lemon chicken recipe, but that's it)
79. Preserved lemons*
80. Fried green tomatoes
81. Chinese scallion pancakes
82. Cheese souffle* (Huh. I think the closest I have come to souffle are those corn or spinach ones sold frozen by stouffers)
83. Fried apples#
84. Homemade frijoles refritos#
85. Pasta fagiole (not a fan of the white beans)
86. Macadamia nuts in any form#
87. Paw paw in any form*
88. Grilled cheese sandwich of any kind#
89. Paneer cheese
90. Ma Po Tofu# (A lot! though I've never made this without meat. Well, I've made spicy tofu cubes without meat, but I haven't used a crumbled meat substitute or anything like that)
91. Fresh pasta in any form
92. Grilled leeks, scallions or ramps#
93. Green papaya salad* (I was going to make this, but I waited too long and my papaya wasn't green anymore)
94. Baked grain and vegetable stuffed tomatoes# (think of it like haggis, only with a tomato where the stomach would be)
95. Pickled ginger
96. Methi greens#
97. Aloo paratha
98. Kedgeree*
99. Okra (I'm with you. Someone at the library put out okra for free - and it hurt, but I still wasn't willing to take it)
100. Roasted brussels sprouts# Yum! Make them for me! With bacon! Erm... at my house!