BTW, since we STILL have not gotten around to using the large ammount of fruit we marinated in alcohol 2 years ago, would you like to come take it away to use for this year's fruitcake project? I seriously don't see us having time to do anything with the stuff and its been getting used occasionally but not fast enough. All I would ask would be that we get to have the liquor that its sitting in because the stuff is really pretty interesting after marinating all that fruit for 2 years.